- Siniam
- Industries
- Restaurants, cafés and bars
From the table to the kitchen to the books
Tables, orders sent straight to the kitchen, add-ons and notes, service staff, split bills — and stock and profit that keep up with every plate.
- No card to start
- Nothing to install
- Accounting included
Sound familiar?
The problems we hear most from restaurants, cafés and bars — and what Siniam does about them.
Orders lost between the table and the kitchen
Orders go to the kitchen as they’re taken, with every note and add-on.
The bill that has to be split five ways
Split by item or evenly, and take each payment the way it’s made.
Not knowing what each dish makes
Sales by item and staff, with stock and costs from the same system.
What you get
Built for the way you work
Tables
See which tables are open and what’s on each bill.
Kitchen orders
Orders sent to the kitchen screen the moment they’re taken.
Add-ons and notes
Modifiers like “no onions” or “extra cheese”, priced or free.
Service staff
Each order linked to the waiter who took it.
Dine in, takeaway, delivery
Different ways of serving, with their own prices if you need them.
Split bills
Split by item or evenly; settle each part separately.
The kitchen hears it first time
Orders, add-ons and notes go straight to the kitchen as they’re taken.
Bills that split without arithmetic
Split by item or evenly, and take each payment the way it’s made.
Know what each dish really costs
With Manufacturing, recipes cost every ingredient, so menu prices cover the plate.
| Ingredient | Qty | Cost |
|---|---|---|
| Beef patty | 150 g | $1.62 |
| Bun | 1 | $0.23 |
| Cheese | 1 slice | $0.27 |
| Salad and sauce | $0.19 | |
| Wastage | 2% |
How it works
Selling by this afternoon
No consultants, no installation, no long setup.
Choose your web address
Sign up with your business name and pick what you sell. The right tools switch on for your kind of business.
Bring your products
Upload the spreadsheet you already have, in any layout. Siniam works out categories, units and prices for you to check.
Add your team, start selling
Invite staff with their own sign-in and permissions. Your first sale updates stock and the books straight away.
Does it send orders to the kitchen?
Yes. Orders appear on the kitchen screen as they’re taken, with add-ons and notes.
Can I split a bill?
Yes. Split by item or evenly, and settle each part with its own payment.
Can I cost my recipes?
Yes, on plans that include Manufacturing: recipes cost each ingredient and production updates stock.
Keep exploring
Everything here works together, in one system, on every plan.
Point of sale
A fast till in any browser
Read more SolutionInventory management
Stock across every branch
Read more SolutionAccounting
Books that keep themselves
Read more IndustryManufacturers and makers
Recipes, production and true costs
Read more IndustrySalons and services
Bookings, staff and repeat clients
Read more IndustrySupermarkets and groceries
Many tills, fast lines, fresh stock
Read moreBuilt around you
Need it to fit exactly?
The engineers who build Siniam can connect it to the systems you already use, or build what your business needs that nobody sells. Tell us what you have in mind.
Your business, in order.
Try everything free for 14 days — no card, nothing to install. Then from USD 12 a month.